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Beurré, croustillant et moelleux, fourré de 3 morceaux de Chocolat noir Valrhona. Mon préféré :)

Commande minimum 5 croissants Un croissant est une viennoiserie française classique connue pour sa forme de croissant et ses couches feuilletées et beurrées, l'une des viennoiseries les plus célèbres originaires de Vienne, en Autriche, mais qui est devenue particulièrement associée aux traditions boulangères françaises.

Minimum order 4 pieces

Minimum order 5 pieces Pain aux raisins, also known as "raisin snails" or "escargot aux raisins" in French, is a delicious pastry originating from France. It is a variation of the classic viennoiserie, often enjoyed for breakfast or as a sweet treat.

Pain Suisse est une pâtisserie décadente composée de brioche dorée et beurrée fourrée de crème pâtissière à la vanille et parsemée de pépites de chocolat.

Minimum order 5 pieces These delicious treats consist of a flaky pastry dough filled with a sweet apple compote or sliced apples mixed with sugar and spices such as cinnamon or nutmeg

The french Galette des Rois is a beloved tradition celebrated during Epiphanu, on Januaray 6th, to honor the visit of the Magi to Jesus. This pastry is made of puff pastry filled with Frangipane, a rich almond cream.

Ce pain a une mie moelleuse de couleur jaune pâle et une saveur légèrement beurrée semblable à celle de la brioche. Parfait pour le déjeuner en sandwich.

Pain français en forme de miche longue et fine avec une croûte croustillante et moelleuse à l'intérieur.

Cette brioche classique est préparée avec une pâte levée enrichie de beurre et d'œufs. Cette brioche a une croûte dorée et croustillante et un intérieur moelleux et beurré. Parfait au petit-déjeuner avec du beurre et de la confiture.

6 pieces. Small, round, and typically soft bread roll. It is commonly used as a base for sandwiches or burgers. Bread buns are often made from flour, water, yeast, salt, and sometimes sugar or other flavorings. The exterior of a bread bun is usually soft and slightly golden brown, while the interior is airy and light, served plain or with toppings such as sesame seeds or poppy seeds.

Garni d'une généreuse meringue au citron et d'un zeste de citron vert.

Remplie d'une couche de crème d'amande et d'une purée de framboise, d'une crème pâtissière et de nombreux fruits.

Meringue au citron, crumble à la pistache, servis avec de la crème chantilly

6/8 persons. Delightful dessert that showcases the bright and tangy flavors of fresh raspberries.

6/8 personnes. Une tarte au citron est un délicieux dessert composé d'une pâte sucree fourrée d'une crème anglaise au citron onctueuse . C'est un dessert français classique qui allie la richesse de la pâtisserie au beurre avec le zeste rafraîchissant des citrons.

6/8 persons. Classic French dessert named after a street in Paris. A Bardaloue Tart typically consists of a pear and almond filling in a pastry crust

Nourrissez votre corps avec notre sélection de smoothies aux nombreux bienfaits pour la santé.

Un mélange rafraîchissant d'orange fraîchement pressée, de pastèque, de carotte et de gingembre

Une sélection de vins rouges, blancs ou rosés

Eau pétillante, Sprite, Pepsi et Coca Light

Café torréfié local

Aperol Spritz, Gin Tonic, Mojito

8 persons Childhood cake, sponge cake and chocolate ganache, sugar icing and chocolate sprinkles

Breton butter cookies, are a classic French shortbread cookie originating from Brittany, France. These cookies are beloved for their rich, buttery flavor and crumbly texture. They're often enjoyed as a simple yet delicious treat with a cup of tea or coffee.

Paris-Brest is a classic French dessert that originated in 1910 to commemorate the Paris-Brest bicycle race. The dessert is named after the race, which goes from Paris to the city of Brest and back. The circular shape of the pastry is meant to resemble a bicycle wheel.

Entremet originated in Paris, sophisticated dessert known for a thin almond sponge cake, known as Joconde in French, layers of coffee-flavored buttercream and chocolate ganache. The top layer of the Opera is covered with a shiny chocolate glaze, which adds a glossy finish to the dessert

The Fraisier is a classic French dessert that falls under the category of entremets. It's a visually stunning cake composed of layers of genoise (a type of sponge cake), mousseline cream (pastry cream lightened with butter), and fresh strawberries.

Saint-Honoré is named after the patron saint of bakers and pastry chefs, Saint Honoratus of Amiens. It's a ring of small pâte à choux (choux pastry) puffs, arranged in a circle on a base of puff pastry or shortcrust pastry, filled with crème chiboust. Additional swirls or rosettes of choux pastry are often piped on top of the crème chiboust and around the edge of the pastry to add height and decoration.

Millefeuille, also known as Napoleon pastry in some regions, is a classic French dessert that translates to "thousand leaves" in English. It's made up of layers of puff pastry alternating with layers of pastry cream, and sometimes a layer of caramel or praline.

The Tarte Tropezienne is a delightful French pastry originating from the town of Saint-Tropez on the French Riviera. It was created in the 1950s by Alexandre Micka, a Polish baker who settled in the region. The Tropezienne is essentially a brioche-like cake filled with a creamy filling.

6/8 personnes Le flan parisien est un dessert français classique assez différent du flan au caramel traditionnel. Le flan parisien est un type de tarte à la crème caractérisée par sa garniture riche et crémeuse et sa croûte pâtissière beurrée.

6/8 persons Flan Parisien Praliné is a delightful French dessert that combines the creamy texture of flan with the nutty sweetness of praliné

6/8 persons. Popular dish in French cuisine and typically consists of a pastry crust filled with a mixture of eggs, cream, cheese (usually Gruyère or Swiss cheese), and bacon or lardons.

6/8 Persons Quiche poireaux Roquefort is a delicious variation of quiche that combines leeks with Roquefort cheese, a famous blue cheese from France. This savory tart typically features a pastry crust filled with a mixture of eggs, cream, sautéed leeks, crumbled Roquefort cheese, and sometimes other ingredients like onions or herbs for added flavor.

6/8 persons Quiche olive mozzarella is another tasty variation of quiche that incorporates olives and mozzarella cheese. This savory tart typically features a pastry crust filled with a mixture of eggs, cream, sliced or chopped olives (such as black or green olives), and shredded mozzarella cheese. Additional ingredients like onions, garlic, herbs, or cherry tomatoes are also added to enhance the flavor profile.

6/8 personnes. La quiche thon épinards est une délicieuse tarte salée qui allie les saveurs du thon et des épinards. Pour préparer cette quiche, on part généralement d'une pate brisee, qui sert de base. La garniture est préparée en mélangeant des œufs, de la crème, du thon cuit, des épinards, des oignons, de l'ail, du fromage, de la sauce tomate et des herbes.